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Bokchoy

120.00

The Refreshing Crunch Pak Choy Microgreens are incredibly juicy. They are the most “refreshing” of the Asian greens, providing a clean, water-rich crunch.

  • The Look: Smooth, spoon-shaped leaves with juicy stems.
  • Flavor: Very mild, cooling, and crisp.
  • Health Benefits: Loaded with Vitamin C and K, and a great source of calcium.
  • Best For: Asian-style broths, ramen, and stir-fry toppings.

Description

Health Facts & Benefits:

  • Anti-Inflammatory: Packed with Vitamin K and Omega-3 fatty acids.
  • Hydration: High water content combined with essential electrolytes like Potassium./li>

 

Culinary Tips: Add them to Ramen at the very last second. They are also wonderful in cold spring rolls.

Storage Tip: To keep your microgreens at peak freshness, store them in your refrigerator’s crisper drawer. Keep them dry and in an airtight container; only wash them immediately before you are ready to eat!

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