Please add social media from themeoptions

Why choose Microgreens? The Saatvik Sprouts difference

Microgreens are not just tiny sprouts — they are young plants harvested shortly after the seed leaf (cotyledon) stage. They contain concentrated nutrients and offer a unique combination of flavour, texture, and powerful health benefits.

Nutritional Powerhouse

Microgreens are often far more nutrient-dense than their mature vegetable counterparts. They pack a massive amount of vitamins, minerals, and antioxidants into small packages

icon-55

Concentrated Nutrients

Studies have shown that microgreens can contain 4 to 40 times the vitamins, carotenoids, and phytonutrients of mature plants. For example, Red Cabbage microgreens have been found to contain 40 times more Vitamin E than mature red cabbage.
icon-56

Antioxidant Rich

They are loaded with polyphenols and other antioxidants that help combat free radicals and reduce oxidative stress in the body
icon-56

High Bioavailability

Because they are consumed in their most vital, nascent stage, their nutrients are easily absorbed and utilized by your body.
Intense Flavour & Culinary Versatility

Don't let their size deceive you. Microgreens deliver a vibrant, concentrated flavour that can elevate any meal.

icon-55

Flavour Burst

Arugula and mustard microgreens offer a spicier kick than mature arugula, while sunflower microgreens provide a nutty sweetness.
icon-56

Elevate Your Meals

Use them as a stunning and nutritious garnish, blend them into smoothies, or layer them on sandwiches and tacos for an extra layer of flavour and crunch. They make any dish look, and taste, gourmet.
The Power of Living Food

When you buy microgreens from Saatvik Sprouts, you are purchasing food that is harvested mere hours before delivery, ensuring maximum vitality and freshness.

icon-55

Enzyme Activity

Eating raw, fresh microgreens preserves all the beneficial enzymes that aid in digestion and nutrient absorption, which are often destroyed by cooking.
icon-56

Purity Guaranteed

Our microgreens are grown in a clean, controlled environment using Saatvik principles—no pesticides, no chemicals, just purified water and natural light (or controlled indoor lighting) to ensure the purest, most energetic food possible.
Microgreens vs. Sprouts (A Key Distinction)

While both are immature plants, they are grown and consumed differently, offering distinct benefits

FeatureMicrogreens (e.g., Radish, Kale)Sprouts (e.g., Mung Bean, Alfalfa)
Part ConsumedStem and leaves (harvested above soil/medium)Seed, root, and shoot (entirely consumed)
Growth Period1 to 3 weeks (requires light/medium)2 to 7 days (requires only water)
Flavour ProfileIntense, specific flavour of the plantMild, beany, or neutral
Nutrient DensityExtremely high concentration of vitamins/antioxidantsGood source of protein and enzymes
Nutritional Powerhouse

Microgreens are often far more nutrient-dense than their mature vegetable counterparts. They pack a massive amount of vitamins, minerals, and antioxidants into small packages.

icon-55

Concentrated Nutrients

Studies have shown that microgreens can contain 4 to 40 times the vitamins, carotenoids, and phytonutrients of mature plants. For example, Red Cabbage microgreens have been found to contain 40 times more Vitamin E than mature red cabbage.
icon-56

Antioxidant Rich

hey are loaded with polyphenols and other antioxidants that help combat free radicals and reduce oxidative stress in the body.
icon-57

High Bioavailability

Because they are consumed in their most vital, nascent stage, their nutrients are easily absorbed and utilized by your body.
icon-58

Fruits Garden

Lorem ipsum dolor sit amet con lorem etur adipiscing elit sed do eiusmod
Shop By Categories

Brawser Our Product In
Our Shop List

×
Your Cart
Cart is empty.
Fill your cart with amazing items
Shop Now
0.00
Shipping & taxes may be re-calculated at checkout
0.00