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Sunflower

120.00

The King of Microgreens Sunflower Microgreens are the most substantial and “meaty” of all varieties. They are thick, crunchy, and satisfying enough to be the star of the show rather than just a garnish.

  • The Look: Large, thick, succulent green leaves.
  • Flavor: Hearty and incredibly nutty—tastes like a raw sunflower seed.
  • Health Benefits: One of the most complete sources of plant-based protein.
  • Best For: The “base” of a microgreen salad or as a crunchy layer in a sandwich.

Description

Health Facts & Benefits: * Complete Protein: Contains all 9 essential amino acids, making it a favorite for vegans and athletes.

    • Stress Relief: Rich in B-complex vitamins and Zinc, which help support the nervous system and reduce stress.
    • Lung Health: Known in traditional wellness for helping to clear the lungs and boost the immune system.

Culinary Tips: These are hearty enough to be used as a base for a salad or as a “crunch” layer in sandwiches and burgers. Many people enjoy eating them raw as a healthy, high-protein snack!

Storage Tip: To keep your Microgreens at peak freshness, store them in your refrigerator’s crisper drawer. Keep them dry and in an airtight container; only wash them immediately before you are ready to eat!

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